Short Weeks

Because of the reduced number of kill days over short weeks, it is especially essential that producers be accurate on the number of animals being offered and delivered to under contract. Contracted hogs will be given first priority.

Producers are encouraged to contact their regular Booking Staff to discuss INCREASING their hog shipments the weeks prior to and after a short week. This will help REDUCE hog volumes on a short week to accommodate for reduced slaughter capacity.

Christmas & New Year